La Poutine with Homemade Gravy

Method

1. Preheat the oven to 200°C (400°F).
2. Place the fries on a baking sheet and bake until golden and crispy.
3. In a separate pan, melt butter and sauté diced onions until softened.
4. Add flour to the pan and stir to make a roux, then gradually add beef broth while stirring continuously.
5. Cook the gravy until thickened, then season with salt and pepper.
6. Place the fries on a plate, top with cheese curds, and pour the gravy over the top.