Lahori-Style Chicken and Rice Bowl

Method

1. Wash and cook rice in salted water until tender. Drain.
2. Heat oil in a pan. Sauté onions until golden. Add tomatoes and cook until soft.
3. Add chicken, peas, cumin, garam masala, and salt. Cook until chicken is tender.
4. Serve rice topped with the chicken mixture and chutney.
5. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.