Pakistani
Lahori-Style Chicken Tikkas
Tender chicken pieces marinated in yogurt and spices, grilled to perfection.
35 minutes4 servings

Ingredients
Method
- Mix yogurt, ginger-garlic paste, and spices to make a marinade.
- Marinate chicken for 30 minutes.
- Preheat grill to medium-high heat.
- Grill chicken for 10-12 minutes, turning occasionally.
- Check internal temperature reaches 74°C/165°F for chicken.
- Serve with chutney or flatbread.