Pakistani

Lahori-Style Fried Fish

Name: Lahori-Style Fried Fish
Total time: 20 min
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 4 fish fillets (cod or tilapia); 1/2 cup all-purpose flour; 1/2 tsp cumin; 1/2 tsp turmeric; 1/2 tsp garam masala; 1/4 tsp salt; 1/4 tsp black pepper; oil for frying

Crispy fried fish coated in a spiced flour mixture.

20 minutes4 servings

Method

In a bowl, mix flour, cumin, turmeric, garam masala, salt, and pepper.
Dip fish fillets into the mixture, ensuring even coating.
Heat oil in a deep pan to 180°C (350°F).
Fry fish until golden and cooked through (internal temp 63°C/145°F).

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