Afghan

Lakhchak-e-Afghan - Afghan-Style Fried Dough Fritters

Name: Lakhchak-e-Afghan - Afghan-Style Fried Dough Fritters
Total time: 35 min
Yield: 6 servings
Cuisine: Afghan
Ingredients: 2 cups all-purpose flour; 1 tsp salt; 1 cup warm water; 1 tbsp vegetable oil; 2 tsp baking powder; 1/2 tsp sugar; 1 egg; oil for frying

Crispy deep-fried dough fritters, a traditional Afghan snack.

35 minutes6 servings

Method

Mix flour, salt, baking powder, and sugar in a bowl.
Add warm water, oil, and egg, then knead into a soft dough.
Cover and let rest for 30 minutes.
Heat oil, shape dough into small balls, and deep-fry until golden brown.

Snacks Baking

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