Syrian

Lamb and Apricot Koftas

Name: Lamb and Apricot Koftas
Total time: 35 min
Yield: 4 servings
Cuisine: Syrian
Ingredients: 500g ground lamb; 1/2 cup chopped apricots; 1/4 cup breadcrumbs; 1/2 tsp cumin; 1/2 tsp coriander; 1/2 tsp cinnamon; 1/2 tsp salt; 1 egg

Meatballs made with lamb, apricots, and spices, a traditional Syrian dish.

35 minutes4 servings

Method

Preheat oven to 180°C (350°F).
Mix lamb, apricots, breadcrumbs, spices, salt, and egg.
Form into 12 meatballs and place on a baking sheet.
Bake for 25-30 minutes until golden and cooked through.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Mains Meat Snacks

Read in another language

More Syrian recipes →