Lamb and Spiced Meat Lahmacun with Vegetables

Method

1. Mix flour, water, salt, and oil to form a dough. Let rest for 30 minutes.
2. Roll out dough into thin rounds.
3. In a pan, cook minced meat with spices until browned.
4. Spread meat mixture on dough, top with tomatoes, peppers, and parsley.
5. Bake at 400°F (200°C) for 10-12 minutes until crisp.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.