Armenian · Armenia
Lamb and Vegetable Flatbread Wrap
Thin flatbread topped with spiced minced meat and herbs
20 minutes4 servings

Ingredients
Method
- Mix meat with onion, pepper, tomato, and spices
- Spread on thin dough
- Bake at 220°C for 10-12 minutes
- Top with fresh herbs before serving
- Check that the ground meat reaches 71°C (160°F) throughout before serving.