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Armenian · Armenia

Lamb and Vegetable Flatbread Wrap

Thin flatbread topped with spiced minced meat and herbs

20 minutes4 servings
Lamb and Vegetable Flatbread Wrap
Photo: Benoît Prieur · CC0

Ingredients

Method

  1. Mix meat with onion, pepper, tomato, and spices
  2. Spread on thin dough
  3. Bake at 220°C for 10-12 minutes
  4. Top with fresh herbs before serving
  5. Check that the ground meat reaches 71°C (160°F) throughout before serving.

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