Lamb Hot Dog with Crispy Fries

Method

1. Preheat the oven to 200°C (400°F).
2. Cut potatoes into fries and toss with olive oil, salt, pepper, and garlic powder.
3. Bake the fries for 20-25 minutes until golden brown.
4. Cook the lamb hot dogs by grilling or pan-frying.
5. Toast the hot dog buns and assemble the hot dogs with the fries.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.