Greek · Greece

Lamb Kleftiko with Lemon and Potatoes

Name: Lamb Kleftiko with Lemon and Potatoes
Total time: 120 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 500g lamb leg, cubed; 2 potatoes, cubed; 1 lemon, sliced; 2 garlic cloves, minced; 1 tbsp olive oil; 1 tsp dried oregano; 1/2 tsp thyme; salt to taste; pepper to taste

Tender lamb cooked in a lemon-herb broth with potatoes.

120 minutes4 servings

Method

In a pot, combine lamb, potatoes, lemon slices, garlic, oregano, thyme, salt, and pepper.
Add enough water to cover. Bring to a boil, then reduce heat and simmer 1.5 hours.
Remove lamb and potatoes. Strain broth and serve with the meat and vegetables.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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