Lamb Korma

Method

1. Heat oil in a pan over medium heat.
2. Add onions and sauté until golden brown.
3. Add ginger-garlic paste and cook for 1 minute.
4. Add tomatoes and cook until softened.
5. Add lamb and stir.
6. Sprinkle cumin, turmeric, and red chili powder, mix well.
7. Pour in yogurt and water, cover and simmer for 30 minutes.
8. Check internal temperature of lamb to ensure it reaches 63°C (145°F) with 3-minute rest.
9. Season with salt and serve.