Greek · Greece

Lamb Moussaka with Zucchini

Name: Lamb Moussaka with Zucchini
Total time: 55 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 500g lamb, cubed; 2 zucchinis; 1 onion, chopped; 2 cloves garlic, minced; 1 tsp cinnamon; 1 tsp allspice; 1 cup tomato sauce; 1 cup béchamel sauce; 1 cup grated Parmesan; Salt and pepper to taste

A variation of moussaka using zucchini instead of eggplant, layered with spiced lamb and béchamel sauce.

55 minutes4 servings

Method

Preheat oven to 180°C (350°F).
Slice zucchinis and sauté until softened.
In a separate pan, cook lamb, onion, and garlic until browned.
Stir in spices and tomato sauce, then simmer for 10 minutes.
Layer zucchini, lamb mixture, and béchamel sauce in a baking dish.
Sprinkle with Parmesan and bake for 30 minutes until golden.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Greek Cuisine Lamb Moussaka Zucchini Greece recipes

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