Australian · Australia
Lamb Shanks with Rosemary and Garlic
Tender lamb shanks slow-cooked with rosemary, garlic, and tomatoes for a hearty Australian-style dish.
140 minutes4 servings
Ingredients
Method
- Preheat oven to 180°C (350°F). Heat olive oil in a large oven-safe pot over medium heat.
- Add lamb shanks and brown on all sides. Remove and set aside.
- Add minced garlic to the pot and sauté for 1 minute. Stir in tomato passata and rosemary.
- Return lamb shanks to the pot, season with salt and pepper, and cover. Bake for 2 hours.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.