Greek · Greece

Lamb Skewers with Lemon-Garlic Oregano Marinade

Name: Lamb Skewers with Lemon-Garlic Oregano Marinade
Total time: 40 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 500g lamb shoulder; 1/4 cup olive oil; 2 cloves garlic, minced; 1 lemon, juiced; 1 tsp oregano; 1 tsp paprika; salt and pepper to taste; pita bread; tzatziki sauce

Grilled lamb skewers with traditional Greek seasoning, served with pita and tzatziki.

40 minutes4 servings

Method

Marinate the lamb in olive oil, garlic, lemon juice, oregano, paprika, salt, and pepper for at least 2 hours.
Preheat grill or skillet to medium-high heat.
Thread the lamb onto skewers and grill for 10-12 minutes, turning occasionally, until browned and cooked to desired doneness.
Serve warm with pita bread and tzatziki sauce.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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