Greek · Greece

Lamb Souvlaki with Lemon and Pita

Name: Lamb Souvlaki with Lemon and Pita
Total time: 25 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1.5 lbs lamb, cut into cubes; 1/4 cup olive oil; 2 tbsp lemon juice; 2 cloves garlic, minced; 1 tsp dried oregano; salt to taste; pepper to taste; 4 pita breads

Grilled lamb skewers with lemon juice and served in pita bread.

25 minutes4 servings

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Method

In a bowl, mix lamb with olive oil, lemon juice, garlic, oregano, salt, and pepper.
Thread lamb onto skewers and grill over medium heat.
Cook for 8-10 minutes, turning occasionally, until browned and cooked through.
Serve in pita bread with optional toppings like tomato and cucumber.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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