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Greek · Greece

Lamb Souvlaki with Pita and Tzatziki

Grilled lamb skewers served with warm pita and creamy tzatziki sauce.

60 minutes4 servings
Lamb Souvlaki with Pita and Tzatziki
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Ingredients

Method

  1. Mix lamb with olive oil, lemon juice, garlic, oregano, and paprika. Marinate 1 hour.
  2. Preheat grill to medium-high heat. Thread lamb onto skewers and grill 8-10 minutes, turning occasionally.
  3. In a bowl, combine yogurt, cucumber, garlic, lemon juice, olive oil, and salt. Chill 30 minutes.
  4. Warm pita breads. Serve lamb with tzatziki, pita, and optional red onion slices.
  5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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