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Greek · Greece

Lamb Souvlaki with Tzatziki and Pita

Grilled lamb skewers with tzatziki and pita bread.

60 minutes4 servings
Lamb Souvlaki with Tzatziki and Pita
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Ingredients

Method

  1. Mix lamb with olive oil, lemon juice, garlic, oregano, and paprika. Marinate 1 hour.
  2. Preheat grill to medium-high heat. Thread lamb onto skewers and grill 8-10 minutes, turning occasionally.
  3. In a bowl, combine yogurt, cucumber, garlic, lemon juice, olive oil, and salt. Chill 30 minutes.
  4. Warm pita breads. Serve lamb with tzatziki and pita.
  5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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