Lamb with Pomegranate and Almonds

Method

1. Brown lamb in a pot with a bit of oil.
2. Add onion, garlic, cumin, and cinnamon; cook until softened.
3. Add pomegranate seeds, almonds, water, salt, and pepper.
4. Simmer for 1 hour, or until lamb is tender.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.