Lamb with Pommes Dauphinoise and Spinach

Method

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together potatoes, milk, cream, Gruyère cheese, and garlic.
3. Season with salt and pepper.
4. Spread the mixture in a baking dish and bake for 25-30 minutes until golden brown.
5. Meanwhile, cook the lamb chops in a skillet over medium-high heat until browned on both sides.
6. Add the spinach to the skillet and cook until wilted.
7. Serve the lamb chops with the pommes dauphinoise and spinach.
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.