Iraqi

Lamb with Potatoes and Cabbage

Name: Lamb with Potatoes and Cabbage
Total time: 40 min
Yield: 4 servings
Cuisine: Iraqi
Ingredients: 500g lamb, cubed; 2 potatoes, diced; 1 cabbage, shredded; 1 onion, chopped; 2 cloves garlic, minced; 1 tablespoon olive oil; 1 teaspoon paprika; Salt and pepper to taste

A comforting Iraqi dish with lamb, potatoes, and cabbage.

40 minutes4 servings

Method

Heat olive oil in a pot and brown lamb cubes.
Add onion, garlic, and paprika, sauté for 5 minutes.
Stir in potatoes and cabbage, then simmer for 25 minutes.
Season with salt and pepper before serving.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Mains Meat

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