Lampredotto Hot Dog with Housemade Marinara

Method

1. In a saucepan, sauté garlic and onion in olive oil until softened.
2. Add tomato sauce, basil, salt, and pepper; simmer for 20 minutes.
3. Cook the patty on a grill or skillet until desired doneness.
4. Toast the bun and assemble with the patty, sauce, and optional toppings.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.