Hungarian · Hungary
Lángos (Fried Dough with Toppings)
A crispy Hungarian fried dough topped with sour cream, cheese, and onions.
40 minutes4 servings
Ingredients
Method
- In a bowl, mix flour, yeast, and salt. Add warm water and egg, then knead until smooth.
- Cover and let rise in a warm place for 1 hour.
- Heat oil in a pan, shape dough into flat rounds, and fry until golden brown.
- Top with sour cream, cheese, and onions before serving.