Fried Dough · Hungary

Lángos with Cheese

Name: Lángos with Cheese
Total time: 35 min
Yield: 4 servings
Cuisine: Fried Dough
Ingredients: Flour; Yeast; Water; Salt; Garlic; Sour cream; Oil; Cheese

A variation of the traditional lángos with melted cheese

35 minutes4 servings

Method

Prepare the dough with flour, yeast, water, and salt
Let the dough rise and shape into long ropes
Fry in hot oil until golden
Top with garlic, sour cream, and melted cheese

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