Lángos with Cheese and Garlic

Method

1. In a large bowl, combine flour, salt, sugar, and yeast.
2. Add warm water and vegetable oil, and mix until a dough forms.
3. Knead the dough for 5-7 minutes, then let it rise in a warm place for 1 hour.
4. Punch down the dough and shape into a long roll.
5. Heat oil in a deep fryer or large pot to 375°F (190°C).
6. Fry the dough until golden brown, then drain on paper towels.
7. Top with melted cheese, garlic, and paprika.