Langos with Cheese and Paprika

Method

1. Mix flour, salt, and yeast in a bowl.
2. Add warm water and oil, then knead into a smooth dough.
3. Cover and let rise for 1 hour.
4. Roll out the dough into thin circles.
5. Fry in hot oil until golden brown.
6. Top with melted cheese and paprika.
7. Season with garlic and salt, then serve warm.