Lángos with Fruit Jam

Method

1. In a large bowl, mix flour, salt, sugar, and yeast.
2. Add warm water and oil, then mix until a soft dough forms.
3. Knead the dough for 5-7 minutes, then let it rise in a warm place for 1 hour.
4. Punch down the dough and shape into a long rope, then cut into pieces.
5. Heat oil in a deep fryer or large pot to 180°C (350°F).
6. Fry the dough pieces until golden brown, then drain on paper towels.
7. Spread a layer of fruit jam over the warm Lángos, and drizzle with honey if desired.