Hungarian · Hungary

Langos with Garlic and Paprika

Name: Langos with Garlic and Paprika
Total time: 45 min
Yield: 6 servings
Cuisine: Hungarian
Ingredients: 2 cups all-purpose flour; 1 tsp salt; 1/2 tsp sugar; 1/2 tsp yeast; 1 cup warm water; 1/4 cup sour cream; 1/4 cup grated cheese; 2 cloves garlic, minced; 1 tsp paprika

A variation of the classic Hungarian langos with a garlic and paprika twist.

45 minutes6 servings

Method

In a bowl, mix flour, salt, sugar, and yeast.
Add warm water and sour cream, then knead until smooth. Let it rise for 30 minutes.
Divide the dough into small balls and flatten into discs.
Heat oil in a pan and fry the discs until golden brown.
Mix garlic and paprika, then spread over the langos before serving.

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