Hungarian · Hungary
Lángos with Paprika and Cabbage
A variation of the traditional Hungarian Lángos topped with paprika, sauerkraut, and a drizzle of oil.
40 minutes4 servings
Ingredients
Method
- Combine flour, yeast, and salt in a bowl.
- Add warm water and mix until a dough forms. Let it rise for 1 hour.
- Shape the dough into rounds and fry until golden.
- Top with sauerkraut, paprika, and a drizzle of olive oil.