Hungarian · Hungary

Lángos with Tomato and Cheese

Name: Lángos with Tomato and Cheese
Total time: 30 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 2 cups all-purpose flour; 1 tsp salt; 1 packet active dry yeast; 1 cup warm water; 1 tbsp olive oil; 1 cup grated cheese (e.g., mozzarella or cheddar); 1 large tomato, sliced; 1/4 cup chopped onions; 1/4 cup chopped parsley

A simple and tasty variation of Hungarian lángos topped with fresh tomato and cheese.

30 minutes4 servings

Method

In a bowl, mix flour, salt, and yeast.
Add warm water and olive oil, then knead until smooth. Let rise for 1 hour.
Divide dough into small balls, flatten into disks, and fry in hot oil until golden.
Top with cheese, tomato slices, onions, and parsley.

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