Laotian
Laotian Chicken and Vegetable Skewers
Grilled chicken and vegetable skewers with a spicy Laotian glaze.
40 minutes4 servings

Ingredients
Method
- Marinate chicken in soy sauce, honey, lime juice, garlic, and chili flakes for 30 minutes.
- Thread chicken and vegetables onto skewers.
- Preheat grill to medium-high heat (about 200°C/400°F).
- Grill skewers for 8-10 minutes, turning occasionally until chicken reaches 74°C/165°F.