Laotian

Laotian Chicken and Vegetable Spring Rolls

Name: Laotian Chicken and Vegetable Spring Rolls
Total time: 35 min
Yield: 4 servings
Cuisine: Laotian
Ingredients: 10 spring roll wrappers; 150g shredded chicken; 100g carrots; 100g cabbage; 1 egg; 1 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp sesame oil

Crispy spring rolls filled with chicken and mixed vegetables.

35 minutes4 servings

Method

Beat egg and mix with soy sauce, vinegar, and sesame oil.
Fill each wrapper with chicken, carrots, and cabbage.
Seal with a little water and fry until golden brown.
Serve with dipping sauce.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Snacks Mains

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