Laotian Fried Rice with Pork and Vegetables

Method

1. Heat oil in a wok over high heat.
2. Add onions and garlic, stir-fry until fragrant.
3. Add pork, cook until browned and nearly cooked.
4. Add rice, vegetables, and sauces, stir-fry until heated through.
5. Push ingredients to the side, scramble egg in the center.
6. Mix everything together, cook until egg is set.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.