Laotian

Laotian Fried Rice with Shrimp and Vegetables

Name: Laotian Fried Rice with Shrimp and Vegetables
Total time: 15 min
Yield: 2 servings
Cuisine: Laotian
Ingredients: 1 cup cooked rice; 100g shrimp, peeled and deveined; 1/2 cup mixed vegetables (carrots, peas, bell pepper); 2 tbsp soy sauce; 1 tbsp lime juice; 1 tbsp vegetable oil; 1 garlic clove, minced; 1 tsp fish sauce

A fragrant fried rice with shrimp, mixed vegetables, and a hint of lime.

15 minutes2 servings

Laotian Fried Rice with Shrimp and Vegetables — Photo: Forssa01 · CC BY 4.0

Method

Heat oil in a wok. Sauté garlic until fragrant, about 30 seconds.
Add shrimp and cook until pink, about 3 minutes.
Stir in vegetables and rice. Cook 5 minutes.
Mix in soy sauce, lime juice, and fish sauce. Toss well.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Mains Seafood

Read in another language

More Laotian recipes →