Laotian Fried Wontons

Method

1. Mix pork, carrot, egg, soy sauce, and ginger. Season with salt.
2. Place 1 tsp filling in each wrapper. Brush edges with water and fold.
3. Heat oil in a pan until shimmering. Fry dumplings until golden brown.
4. Sprinkle sesame seeds and serve with chili sauce.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.