Laotian

Laotian Fried Wontons with Spicy Dipping Sauce

Name: Laotian Fried Wontons with Spicy Dipping Sauce
Total time: 30 min
Yield: 4 servings
Cuisine: Laotian
Ingredients: 100g ground pork; 50g shredded cabbage; 2 green onions, chopped; 1 tbsp soy sauce; 1 tsp fish sauce; 1/2 tsp chili flakes; 10 won ton wrappers; 2 tbsp peanut oil; 1/4 cup peanut butter; 2 tbsp lime juice; 1 tbsp honey; 1 tbsp soy sauce; 1 tsp chili oil

Crispy fried wontons filled with seasoned pork and vegetables, served with a tangy and spicy peanut-based dipping sauce.

30 minutes4 servings

Method

In a bowl, mix ground pork, cabbage, green onions, soy sauce, fish sauce, and chili flakes.
Divide mixture into 10 portions and place in center of each won ton wrapper.
Dip edges of wrappers in water and fold into half, pressing to seal.
Heat peanut oil in a pan, fry wontons until golden brown, drain on paper towels.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Snacks Mains

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