Laotian

Laotian Fried Wontons with Sweet Chili Sauce

Name: Laotian Fried Wontons with Sweet Chili Sauce
Total time: 30 min
Yield: 4 servings
Cuisine: Laotian
Ingredients: 12 won ton wrappers; 100g ground chicken; 50g cabbage, finely chopped; 1 spring onion, chopped; 1 tbsp soy sauce; 1 egg, beaten; oil for frying; sweet chili sauce for serving

Crispy fried wontons filled with a savory chicken and vegetable mix, served with sweet chili sauce.

30 minutes4 servings

Method

In a bowl, mix ground chicken, cabbage, spring onion, soy sauce, and egg.
Place a teaspoon of mixture in each wrapper. Seal with water.
Heat oil in a pan. Fry wontons until golden brown.
Serve with sweet chili sauce on the side.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Snacks Mains

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