Laotian
Laotian Grilled Chicken with Lemongrass
Grilled chicken infused with lemongrass and served with a side of rice.
45 minutes4 servings

Ingredients
Method
- In a bowl, mix soy sauce, lime juice, fish sauce, garlic powder, and lemongrass.
- Marinate chicken in the mixture for 30 minutes.
- Preheat grill to medium-high heat (about 200°C/400°F).
- Grill chicken for 6-8 minutes per side until internal temperature reaches 74°C/165°F.