Laotian

Laotian Grilled Pork with Lemongrass

Name: Laotian Grilled Pork with Lemongrass
Total time: 60 min
Yield: 4 servings
Cuisine: Laotian
Ingredients: 500g pork shoulder; 2 lemongrass stalks; 2 tbsp soy sauce; 1 tbsp fish sauce; 1 tbsp palm sugar; 1 tbsp garlic paste; 1 tbsp ginger paste; 1/2 cup pickled vegetables; 1 tbsp vegetable oil; 1 lime

Tender grilled pork marinated with lemongrass, served with a side of pickled vegetables.

60 minutes4 servings

Method

Chop lemongrass and mix with soy sauce, fish sauce, sugar, garlic, and ginger.
Marinate pork in the mixture for 1 hour.
Preheat grill to medium-high heat, brush pork with oil.
Grill pork for 15-20 minutes, turning occasionally.
Serve with pickled vegetables and a squeeze of lime.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Mains

Read in another language

More Laotian recipes →