Laotian

Laotian Grilled Pork with Spicy Dipping Sauce

Name: Laotian Grilled Pork with Spicy Dipping Sauce
Total time: 30 min
Yield: 2 servings
Cuisine: Laotian
Ingredients: 200g pork tenderloin, sliced; 2 tbsp soy sauce; 1 tbsp fish sauce; 1 tbsp lime juice; 1 tbsp honey; 1 red chili, chopped; 1 garlic clove, minced; 1 tbsp vegetable oil; 1 tbsp tamarind paste

Grilled pork served with a spicy and tangy dipping sauce made from tamarind and chili.

30 minutes2 servings

Method

Mix soy sauce, fish sauce, lime juice, honey, chili, garlic, and oil. Marinate pork for 20 minutes.
Preheat grill to medium-high heat.
Grill pork for 3-4 minutes per side until cooked through.
Mix tamarind paste with a bit of water. Serve with grilled pork.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Mains Sides

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