Laotian

Laotian Grilled Pork with Spicy Sauce

Name: Laotian Grilled Pork with Spicy Sauce
Total time: 45 min
Yield: 4 servings
Cuisine: Laotian
Ingredients: 4 pork tenderloins (200g each); 2 tbsp fish sauce; 1 tbsp lime juice; 1 garlic clove (minced); 1 red chili (sliced); 1 tbsp palm sugar; 1/2 cup cilantro (chopped); 1/4 cup lime zest

Grilled pork with a spicy chili-lime sauce, typical of Laotian cuisine.

45 minutes4 servings

Method

Marinate pork in fish sauce, lime juice, garlic, and chili for 1 hour.
Preheat grill to 200°C (400°F).
Grill pork for 12-15 minutes, turning occasionally, until internal temperature reaches 71°C (160°F).
In a bowl, mix palm sugar, lime zest, and cilantro to make the sauce.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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