Laotian

Laotian Stir-Fried Noodles with Beef

Name: Laotian Stir-Fried Noodles with Beef
Total time: 20 min
Yield: 2 servings
Cuisine: Laotian
Ingredients: 150g beef, thinly sliced; 100g rice noodles; 1 tbsp soy sauce; 1 tbsp chili garlic sauce; 1 tbsp lime juice; 1 tbsp oil; 1/2 onion, sliced; 1/4 cup cilantro, chopped

A quick stir-fry of beef and noodles with Laotian flavors.

20 minutes2 servings

Method

Soak noodles 10 minutes, drain. Heat oil, sauté onion until soft.
Add beef, cook 3-4 minutes. Stir in soy sauce, chili sauce, and lime juice.
Add noodles and cilantro. Toss until heated through.
Serve immediately.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Mains Stir Fry Meat

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