Laotian

Laotian Stir-Fried Noodles with Shrimp

Name: Laotian Stir-Fried Noodles with Shrimp
Total time: 20 min
Yield: 2 servings
Cuisine: Laotian
Ingredients: 200g rice noodles; 100g shrimp, peeled; 1 cup mixed vegetables (carrots, bell peppers); 2 tbsp soy sauce; 1 tbsp fish sauce; 1 tbsp oyster sauce; 1 clove garlic, minced; 1 tbsp chili paste

Stir-fried noodles with shrimp, vegetables, and Laotian seasonings.

20 minutes2 servings

Method

Soak noodles in warm water for 10 minutes, then drain.
Heat oil in a wok, add garlic and chili paste, then add shrimp and vegetables.
Add noodles and sauces, stir-fry for 5-7 minutes until heated through.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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