Laotian

Laotian Style BBQ Pork

Name: Laotian Style BBQ Pork
Total time: 40 min
Yield: 2 servings
Cuisine: Laotian
Ingredients: 200g pork shoulder, cubed; 2 tbsp soy sauce; 1 tbsp fish sauce; 1 tbsp honey; 1 tbsp rice vinegar; 1 red chili, chopped; 1 garlic clove, minced; 1 tbsp vegetable oil; 1 tbsp BBQ sauce

Slow-cooked pork with a sweet and spicy BBQ sauce.

40 minutes2 servings

Method

In a bowl, mix soy sauce, fish sauce, honey, vinegar, chili, and garlic.
Marinate pork for 1 hour.
Heat oil in a pan. Cook pork until browned. Add BBQ sauce.
Simmer 10 minutes. Serve with rice or noodles.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Mains Sides

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