Laotian

Laotian Style BBQ Pork with Spicy Dipping Sauce

Name: Laotian Style BBQ Pork with Spicy Dipping Sauce
Total time: 60 min
Yield: 4 servings
Cuisine: Laotian
Ingredients: 500g pork belly; 2 tbsp soy sauce; 1 tbsp fish sauce; 1 tbsp palm sugar; 1 tbsp garlic paste; 1 tbsp ginger paste; 1 tbsp vegetable oil; 1 red chili; 1 tbsp tamarind paste; 1 tbsp fish sauce; 1 tbsp palm sugar; 1 tbsp water

Smoky grilled pork served with a spicy dipping sauce made from chili and tamarind.

60 minutes4 servings

Method

Mix soy sauce, fish sauce, sugar, garlic, and ginger to make a marinade.
Marinate pork for 1 hour, then grill over medium heat.
In a bowl, combine tamarind paste, fish sauce, sugar, and water.
Stir in chopped chili, mix well, serve with grilled pork.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Mains

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