Laotian

Laotian Style Fried Fish with Lemongrass

Name: Laotian Style Fried Fish with Lemongrass
Total time: 25 min
Yield: 4 servings
Cuisine: Laotian
Ingredients: 4 fish fillets (cod or tilapia); 1 tbsp soy sauce; 1 tbsp fish sauce; 1 tbsp sugar; 1 stalk lemongrass, sliced; 1 tbsp vegetable oil; 1/4 cup water; 1 tbsp lime juice

Crispy fried fish with a fragrant lemongrass glaze for a traditional Laotian flavor.

25 minutes4 servings

Method

Mix soy sauce, fish sauce, and sugar, then marinate fish for 15 minutes.
Heat oil in a pan and fry fish until golden and crispy, about 3-4 minutes per side.
In the same pan, add lemongrass, water, and lime juice, and simmer.
Pour the glaze over the fried fish before serving.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Mains Seafood Sides

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