Laotian

Larb Moo with Grilled Pork and Herbs

Name: Larb Moo with Grilled Pork and Herbs
Total time: 30 min
Yield: 4 servings
Cuisine: Laotian
Ingredients: 200g pork, minced; 1/4 cup mint, chopped; 1/4 cup cilantro, chopped; 1/4 cup green onions, chopped; 1 lime, juiced; 1 tbsp fish sauce; 1 tsp chili paste; 1/2 tsp salt; 1 tbsp oil

A Laotian dish of minced pork mixed with herbs, lime, and chili, served with rice.

30 minutes4 servings

Method

In a bowl, mix pork, herbs, lime juice, fish sauce, chili paste, and salt.
Heat oil in a pan. Cook pork until browned and cooked through.
Serve with steamed rice and extra herbs.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Mains

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