Latvian Cherry Rye Cake

Method

1. Preheat oven to 180°C (350°F).
2. Mix rye and wheat flour with baking powder.
3. In a separate bowl, cream butter and sugar, then add egg and milk.
4. Combine wet and dry ingredients, fold in cherries.
5. Pour into a greased loaf pan and bake for 45-50 minutes.
6. Check with a toothpick to ensure it's done.
7. Let cool before slicing.
8. Serve with a cup of tea or coffee.