Latvian Croissant

Method

1. In a large bowl, mix flour, sugar, salt, and yeast.
2. Cut cold butter into the flour mixture until it resembles coarse crumbs.
3. In a separate bowl, mix milk, egg, and water.
4. Add the wet ingredients to the dry and mix until a dough forms.
5. Knead the dough on a floured surface for 5-7 minutes.
6. Cover and let rise in a warm place for 1 hour.
7. Roll out the dough and cut into triangles, then shape into croissants.
8. Bake at 375°F (190°C) for 15-20 minutes until golden brown.