Latvian Honey Cake with Cranberries

Method

1. Preheat oven to 180°C (350°F).
2. Cream together butter, honey, and sugar.
3. Beat in eggs one at a time.
4. Mix in flour and baking powder.
5. Pour the batter into a greased cake tin.
6. Bake for 30-35 minutes.
7. Top with fresh cranberries before serving.