Latvian Orange and Rhubarb Ice Cream

Method

1. In a saucepan, heat milk, cream, and sugar over medium heat until sugar dissolves.
2. Stir in orange zest and vanilla extract.
3. Add chopped rhubarb and simmer for 10 minutes.
4. Cool mixture, then churn in an ice cream maker according to manufacturer's instructions.
5. Chill until firm, then top with a fresh purple flower before serving.